2120 is an acclaimed contemporary American restaurant nestled in the heart of downtown Seattle, known for its prime location and innovative, seasonal cuisine.
Here is a comprehensive overview of the restaurant:
What Makes 2120 Unique
The restaurant’s distinctiveness stems primarily from its location and culinary philosophy:
- Location: 2120 is situated at the epicenter of Seattle’s evolving Downtown/Denny Triangle neighborhood, right next to The Amazon Spheres (nicknamed the “Bezos Balls” by locals). This proximity gives it a unique, chic, and sophisticated urban ambiance, making it a popular “watering hole” for the tech community while still drawing in a wider clientele.
- Cuisine & Philosophy: It offers New American/Contemporary American fare with a strong emphasis on locally-sourced, fresh, and sustainable ingredients from the Pacific Northwest. This is captured by their philosophy, “what grows together, goes together,” which is reflected in both the food and the curated selection of Washington and Oregon wines. The menu also historically featured creative influences from Mexican heritage.
- Design & Ambiance: The interior features a polished, industrial-cool design with a steely, gold-lit open kitchen, which earned it a spot on Eater Seattle’s “Best Restaurant Designs of 2017.”
History and Significant Events
2120 was opened on June 24, 2017, by owner Milan Uzelac and original Executive Chef Derek Bugge, who infused the menu with Latin-inspired flavors.
- Recognition: Soon after opening, it gained critical attention and was included in Eater Seattle’s list of the city’s “most beautiful” new restaurants of 2017. More recently, the restaurant’s quality was recognized by Yelp, which included it in the Top 50 Places to Eat in Greater Seattle in 2022.
- Community Involvement: In 2018, 2120 participated in the “Choose to Include” campaign, which helped raise funds and awareness for the Special Olympics ahead of the Special Olympics USA Games.
- Culinary Evolution: The restaurant is described as a sibling establishment to the former 99 Park in Bellevue. Its menu is constantly evolving with the seasons, maintaining a commitment to high-quality ingredients and innovative recipes.
Menu Highlights
The menu consists of creative small plates and main courses, with several dishes praised by customers:
- Octopus: Described as “insanely yum,” often charred on the grill and served curled atop a velvety honey-carrot purée.
- Burrata: A favorite small plate, highlighted for its combination with a strawberry-peach jam.
- The Wagyu Burger: A popular lunch item that “zings with nutty, acidic manchego cheese.”
- Tartare, House-Made Pasta, and Wild-Caught Salmon are also frequently noted as signature dishes.
- Cocktails: The bar program is celebrated for its playful and inventive mixology, tying in elements from the kitchen. Signature drinks have included The Gin Wabbit (with carrot, egg whites, lemon, and vanilla) and the Sotol Sazerac (with agave, fennel bitters, and sotol).
Customer Feedback
Customer feedback is overwhelmingly positive, highlighting the quality of the food and the high standard of service:
- Diners praise the food as “incredible,” “phenomenal,” and “artful, and detail oriented,” with the seafood and oysters noted for being exceptionally “fresh and tasty.”
- The ambiance is described as a perfect balance of “chic, sophisticated” while still feeling “cozy and private.”
- Service is frequently mentioned as a standout, with staff being “extremely attentive” and knowledgeable about the menu.
- Several reviews specifically mention the restaurant going the extra mile for special occasions, such as celebrating a birthday or anniversary.
Contact and Location Information
| Detail | Information |
| Address | 2120 6th Ave, Seattle, WA 98121 |
| Phone | (206) 829-8700 |
| Website | 2120restaurant.com |
