Market Grill is a highly regarded seafood counter located in the bustling heart of Seattle’s iconic Pike Place Market.1 It’s a small but mighty fixture known for its focus on fresh, grilled fish.
🎣 What Makes Market Grill Unique
Market Grill’s uniqueness comes from its straightforward, no-frills approach to high-quality seafood in a prime market location.
- Focus on the Grill: Their specialty is grilled fish, served fresh, focusing on simplicity and flavor.2
- Commitment to Wild & Sustainable: Since its founding, the restaurant has prided itself on serving wild and sustainably caught seafood, embodied by their slogan, “Keepin’ it Wild.”3
- Pike Place Market Vibe: Operating as a counter with limited indoor seating, it captures the authentic, energetic atmosphere of the market, offering a true Seattle experience.4
📜 History and Significant Events
Market Grill first opened its doors in 1996 and has been a beloved fixture in Pike Place Market ever since.5
- Founding Goal: Their stated mission is simple: to serve customers the best grilled salmon sandwich they’ve ever had.6
- Major Recognition: The most significant event in the restaurant’s history is the national recognition of its signature item. The “World Famous Blackened Coho Salmon Sandwich” was featured on the Travel Channel’s Delicious Destinations program, cementing its status as a must-try market food stall.7
🐟 Menu Highlights
The menu is concise and centered around fresh fish, typically served as a sandwich or a platter (a gluten-free friendly option).8
| Category | Highlight Item | Description |
| Signature Dish | World Famous Blackened Coho Salmon Sandwich | The must-try item featuring seasoned, grilled coho salmon with Romaine lettuce, grilled sweet onions, and rosemary mayo on a soft-yet-crisp bread. |
| Seafood Options | Wild Alaskan Halibut | Available as a sandwich or a platter. |
| Other Entrees | Daily Catch, Black Tiger Prawns, Chicken, Portobello Mushroom | Alternatives for fish lovers and non-fish eaters alike. |
| Soups | New England Style Clam Chowder | A market staple and a popular side. |
| Specialty | Northwest Seafood Stew | A dairy-free, shellfish-free, and gluten-free option. |
| Raw Option | Poke | Yellowfin tuna served over brown rice with shredded cabbage and carrot in a soy sesame ginger sauce. |
🗣️ Customer Feedback
Customer feedback often highlights the fresh ingredients, quick service, and signature menu item.
- The Positive: Many customers praise the friendly service and the quality of the fresh, wild-caught seafood.9 The ambiance of being right in the market is often mentioned as part of the appeal.
- The Critical: Some reviews, while generally positive about the overall experience and service, suggest that the prices can be on the higher side for a counter-service item and that the seasoning on the famous salmon sandwich can sometimes be underwhelming, not living up to the “blackened” name.10 However, the use of fresh bread and high-quality salmon typically helps to balance these critiques.
📍 Location & Contact Information
| Detail | Information |
| Address | 1509 Pike Pl #3, Seattle, WA 98101 |
| Phone | (206) 682-2654 |
| [email protected] | |
| Website | Market Grill Website |
📱 Social Media
You can find Market Grill on the following social media platforms:
